Latino Style Lamb Burger | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 ¼ pounds ground lamb
• 3 cloves garlic, minced
• 1 teaspoon finely chopped onion
• 1 teaspoon cumin
• 3 teaspoons fresh chopped coriander (leaves only)
• Salt and pepper
• Queso fresco
• Ciabatta rolls
• Lettuce leaves
• 1 cup good quality mayonnaise
• 1 tablespoon finely chopped chipotle
• 1 tablespoon adobo sauce from chipotle can
• 1 tablespoon finely chopped coriander leaves
• 2 large ripe tomatoes, finely chopped
• 1 jalapeño chili, seeded and finely chopped
• 1-2 red onions, finely chopped
• ½ bunch coriander, finely chopped
• 1 lime, juiced
• Pinch of salt and black pepper