Kimono Lamb Burger | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1 pound Australian lamb, ground
• 1 green onion, chopped
• 2 garlic cloves, medium, minced
• ¼ teaspoon ginger, minced
• 2 teaspoons soy sauce
• ½ teaspoon rice wine vinegar
• Salt, as needed
• ¼ teaspoon freshly ground black pepper
• 5 wide strips of nori, toasted
• 4 ounces yam, cut into fine julienne
• Oil, as needed
• Butter, as needed
• 5 hamburger buns
• 5 ounces sweet chili sauce, prepared
• 2 ounces mung bean sprouts
• 4 ¼ ounces watercress