Baked Beet Falafel Buddha Bowls - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 25 oz water
• 16 oz raw beets
• 4 - 5 lemons
• 4 oz red onions
• 2 garlic cloves
• ½ oz fresh cilantro leaves
• 1 can chickpeas
• 4 ½ oz brown rice flour
• ½ tsp salt
• ⅛ tsp ground cumin
• 3 garlic cloves
• ½ oz cilantro leaves
• ¼ tsp salt
• 4 ½ oz tahini
• 3 oz water
• 1 oz hemp seeds
• 2 ½ oz water
• 2 oz tahini
• 1 oz extra virgin olive oil
• 5 oz mixed salad greens
• 12 oz cucumbers
• 10 oz sweet mini peppers
• 5 oz radishes
• pita bread