White Chocolate-Raspberry Trifle Cake Recipe | Say Mmm
Recipe, grocery list, and nutrition info for White Chocolate-Raspberry Trifle Cake. Delicate layers of pound cake, raspberry jam and creamy pudding stack up to one impressive dessert.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 4 squares BAKER'S White Chocolate , melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
- 1 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 2 cups thawed COOL WHIP Whipped Topping , divided
- 1 pkg. (10.5 oz.) frozen prepared pound cake , partially thawed, cut into 30 thin slices
- 1/4 cup raspberry jam , warmed
- 1/2 cup fresh raspberries
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