Lemon Pancakes Recipe with Strawberry Butter
Cake flour, ricotta, and cottage cheese make Lemon Pancakes with Strawberry Butter as light and fluffy as they are rich.
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Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Spatula
- Spoon
- Stove
Ingredients
- 1/2 cup – whole milk ricotta cheese
- 1/4 cup – small-curd cottage cheese
- 1/4 cup – butter, melted
- 1/4 cup and 1 tablespoon – Swans Down Cake Flour, unsifted
- 3 egg yolks
- 3 egg whites
- 2 tablespoons – sugar
- 1 tablespoon – grated lemon zest
- pinch – salt
- 1/4 teaspoon – cream of tartar
- STRAWBERRY BUTTER
- 1/2 cup – butter, softened
- 1/4 cup – strawberry preserves
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