Lemon Cream Cheese Bundt Cake Recipe
With delicate tartness and the rich sweetness of cream cheese, our Lemon Cream Cheese Bundt Cake recipe is sure to delight citrus lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Microplane
- Sifter
- Pastry brush
- Cooling rack
- Toothpick
- Saucepan
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 1/2 cup (3 sticks) unsalted butter, softened
- 8 ounces cream cheese, room temperature
- 6 large eggs
- 2 lemons, finely zested
- 3 cups sifted Swans Down Cake Flour
- 3 cups sugar
- 1/8 teaspoon vanilla extract
- 1/4 cup lemon juice, for glaze
- 1 cup sugar, for glaze
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