Spaghetti Squash and sauce | Cambridge CropShare
Roast spaghetti squash with garlic tomato sauce, chard, and basil—healthy and delicious! Perfect for vegans or as a meatless main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cambridge.cropshare.org.uk.
Ingredients
- 1 large spaghetti squash
- 4 large onions, chopped
- 2 tins tomatoes, or fresh
- 3 cloves garlic, crushed
- Handful of chard, chopped up very fine
- Cup of sundried tomatoes, rehydrated and chopped into small chunks
- Veggie stock or celery salt
- Good handful of fresh basil leaves or dried
- Sprinkling of black olives and more basil to garnish
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