Baked Cannellini Beans with Sage and Tomatoes – Bella Cucina

Ingredients

• 1 cup dry cannellini beans, soaked overnight, then drained (alternatively, you can use canned beans)
• 1/4 cup Bella Cucina Extra Virgin Olive Oil
• 1 yellow onion, chopped
• 1 clove fresh garlic
• 2 Tablespoons fresh sage, chopped, or 2 teaspoons dried
• 1 cup Bella Cucina Passata Sauce
• 1 cup Bella Cucina Arrabiatta Pasta Sauce
• 2 teaspoons Bella Cucina Wild Oregano & Sage Salt
• 1/2 teaspoon freshly ground black pepper