Country Ranch Green Beans with Potatoes
Savory green beans with potatoes, bacon, ranch, and herbs make a warm, flavorful dish perfect as a side or satisfying meal.
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Cooking tools:
- Skillet
- Dutch oven
- Slotted spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 450 g fresh green beans, trimmed and cut into bite-sized pieces
- 600 g baby potatoes or 4 large potatoes, peeled and diced
- 6 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet (28 g) ranch seasoning mix
- 240 ml chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil (optional)
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