Chamomile Roast Chicken with Leeks and Onions | Saveur

Name: Chamomile Roast Chicken with Leeks and Onions | Saveur
Ingredients: 3 tbsp. dried chamomile flowers, or substitute 6 chamomile tea bags; 1 5–6 lb. chicken, cut into 8 pieces; 2 large leeks (1 lb.), halved lengthwise, rinsed thoroughly, and cut into 2-in. pieces; 1 large onion (14 oz.), peeled and coarsely chopped; 1 ⁄ 4 cup extra-virgin olive oil, divided; Kosher salt; 3 tbsp. fresh lemon juice; 1 cup dry white wine; 2 tbsp. fresh chamomile flowers, for garnish (optional)

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White wine and floral tea infuse this cozy yet elegant chamomile roast chicken from Los Angeles baker and caterer Loria Stern

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Ingredients

3 tbsp. dried chamomile flowers, or substitute 6 chamomile tea bags
1 5–6 lb. chicken, cut into 8 pieces
2 large leeks (1 lb.), halved lengthwise, rinsed thoroughly, and cut into 2-in. pieces
1 large onion (14 oz.), peeled and coarsely chopped
<sup>1</sup>⁄<sub>4</sub> cup extra-virgin olive oil, divided
Kosher salt
3 tbsp. fresh lemon juice
1 cup dry white wine
2 tbsp. fresh chamomile flowers, for garnish (optional)