Cherry Macadamia Oatmeal Cookies | Reynolds Brands

Ingredients

• 1 3/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups packed brown sugar
• 1 cup (2 sticks) butter, softened
• 1/2 cup sugar
• 2 eggs
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• 2 1/2 cups quick oats, uncooked
• 1 pkg. (12 oz.) semi-sweet chocolate chunks
• 1 cup coarsely chopped macadamia nuts
• 1/2 cup maraschino cherries, drained and quartered
• 1 cup powdered sugar
• 2 to 3 tablespoons water
• Reynolds Kitchens® Parchment Paper Roll with SmartGrid®