Vegan Pinto Bean–Beet Burgers | America's Test Kitchen

Ingredients

• Salt and pepper
• 2/3 cup medium-grind bulgur , rinsed
• 1 large beet (9 ounces), peeled and shredded
• 3/4 cup walnuts
• 1/2 cup fresh basil leaves
• 2 garlic cloves , minced
• 1 (15-ounce) can pinto beans , rinsed
• 1 (4-ounce) jar carrot baby food
• 1 tablespoon whole-grain mustard
• 1 1/2 cups panko bread crumbs
• 6 tablespoons vegetable oil , plus extra as needed
• 8 burger buns