Mezze Plate with Falafel-Spiced Yogurt Dip Recipe | @Atkins

Ingredients

• 2 each Cucumber, medium
• 2 ounces Feta Cheese
• 2 1/4 tablespoons Olive Oil
• 4 each Red or White Radish, raw
• 1 each Garlic, clove
• 8 pieces Artichoke Hearts, marinated
• 13 each Black Olives, large
• 1/2 teaspoon Oregano, ground
• 1/2 cup Greek Yogurt, plain, unsweetened, whole milk
• 1 tablespoon Lemon Juice
• 1/8 teaspoon Cumin seed, ground
• 1/8 teaspoon Coriander, ground
• 1/4 teaspoon(s) Kosher salt (1/4 tsp= 1.5 g)