Tuna Noodle Patties with Lime and Cucumber Yoghurt
Recipe - Tuna Noodle Patties with Lime and Cucumber Yoghurt
Keywords
- Recipe - Tuna Noodle Patties with Lime and Cucumber Yoghurt
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Cooking tools:
- Kitchen shears
- Grater
- Can opener
- Colander
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Aluminum foil
Ingredients
- 70g dry rice vermicelli noodles
- 185g tuna in spring water, drained and mashed
- 125g can corn kernels, drained
- 2 spring onions, sliced
- 2 tablespoons finely chopped coriander
- 3/4 cup grated cheddar cheese
- 3 eggs
- 3/4 cup dried multigrain breadcrumbs
- flour, for coating
- olive oil spray
- 1 cup Greek style yoghurt
- 1 teaspoon finely grated lime rind
- 1/2 lebanese cucumber, grated
- 2 teaspoons sweet chilli sauce
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