Instant Pot Chicken Masala Recipe

Ingredients

• 1 whole chicken cut up (or 2 lbs of chicken breast or 2 lbs of chicken thighs, cut in bite size cubes)
• 1 large onion (chopped)
• 2 TBSP Avocado oil (or liquid oil of your choice)
• 1 TBSP Ghee (optional, but delicious!)
• 1 tsp Cumin seeds
• 1 TBSP Garlic paste (or roughly chopped garlic)
• 1 TBSP Ginger paste (or roughly chopped ginger)
• 1 tsp Turmeric powder
• 2 tsp Cumin powder
• 2 tsp Coriander powder
• 3 tsp Garam Masala (you can pick up amazing one at Sprouts)
• 2 tsp Salt (or to taste)
• 1/2 tsp or less Chili powder (I use Zataran’s, which is tolerably hot)
• 3 TBSP crushed tomato
• Optional vegetables for the stew – 2 potatoes (1 carrot, 1 cup of frozen peas.)
• 2 TBSP whisked plain yogurt (Optional, makes the strew creamy)
• 1 Bay leaf
• 1 TBSP Fenugreek leaves
• 1 cup+ water
• Cilantro for garnish