Georgian pheasant from Winter Food by Jill Norman
The improbable-sounding list of ingredients may deter you from trying this recipe, but do not be put off; the fruit and nuts form a well-flavoured sauce that complements the slightly dry flesh of t...
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Kitchen towel
- Measuring cup
- Mixing bowl
Ingredients
- 50 g hazelnuts
- 1 teaspoon green tea or 1 green tea bag
- 250 g white grapes
- juice of 1 orange
- 2 tablespoons port or Marsala
- salt
- freshly ground black pepper
- 1 pheasant
- 20 g butter
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