Ingredients
- 75 g de fruits confits variés, en petits morceaux
- 75 g de raisins secs
- 50 g de rhum
- 500 g de lait
- 100 g de sucre en poudre
- 50 g de beurre demi-sel
- 2 c. à café de quatre-épices
- 175 g de pain
- 3 œufs
- 700 g d'eau
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