Ingredients
- 500 g d'eau
- ½ c. à café de sel
- 1 branche de thym frais
- 1 feuille de laurier
- 300 g de carotte
- 300 g de pomme de terre
- 300 g de haricots verts frais
- 300 g de fenouil
- 300 g de champignons de Paris frais
- 10 g de beurre demi-sel
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