Southern Pickled Shrimp | Savory
Skip the cocktail sauce and try these zingy pickled shrimp for your next holiday appetizer. Make this no-cook dish ahead of time, then serve at room temperature when guests arrive.
Ingredients
- 1/2 cup olive oil
- 3 tbsp red wine vinegar
- 1 tbsp pickling spice
- 2 tsp whole-grain mustard
- 2 tsp sugar
- 1- 2 dashes Tabasco ® Sauce, to taste
- 2 cloves garlic, crushed
- 1 sweet onion, thinly sliced
- 1 lemon. thinly sliced
- 1 1/2 lbs frozen fully cooked large shrimp, peeled and deveined, thawed
- Crackers, for serving (optional)
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