Toasted Coconut Mochaccino Pie Recipe - Pillsbury.com

Name: Toasted Coconut Mochaccino Pie Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup plus 1 tablespoon flaked coconut; 1/2 cup hot fudge topping; 1 box (4-serving size) chocolate instant pudding and pie filling mix; 3/4 cup milk; 1 teaspoon coconut extract; 1 package (8 oz) cream cheese, softened; 1/2 cup sweetened condensed milk (not evaporated); 1/4 cup strong coffee, cooled; 1 container (8 oz) frozen whipped topping, thawed (3 cups); Chocolate shavings

www.pillsbury.com

Mocha lovers will revel in this creamy Bake-Off® Monthly Challenge winning pie recipe, where fudgy chocolate, toasted coconut and coffee flavors create a luscious treat. From

View Original

Share this recipe:

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup plus 1 tablespoon flaked coconut
1/2 cup hot fudge topping
1 box (4-serving size) chocolate instant pudding and pie filling mix
3/4 cup milk
1 teaspoon coconut extract
1 package (8 oz) cream cheese, softened
1/2 cup sweetened condensed milk (not evaporated)
1/4 cup strong coffee, cooled
1 container (8 oz) frozen whipped topping, thawed (3 cups)
Chocolate shavings