Japanese omelette with salmon sashimi – Food & Home Magazine

Japanese omelette with salmon sashimi – Food & Home Magazine

www.foodandhome.co.za

There’s something about a well-made omelette that feels like a small luxury. This Japanese-inspired version takes things up a notch.

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Ingredients

  • 4 eggs
  • 100ml sake
  • 1 avocado
  • 5ml (1 tsp) fresh coriander, chopped
  • 6 large raw asparagus, shaved into ribbons
  • 125ml (½ cup) light soya sauce
  • 125ml (½ cup) mirin
  • 50ml plum sauce
  • 300g fresh salmon, cut into slices
  • chilli flakes, to taste

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