Smokehouse Sausage and Black-Eyed Peas - Purnell's
Our Purnells Smokehouse Sausage, Vidalia onion, chicken stock. black-eyed peas and spices. Try this recipe for your family.
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Ingredients
- 1 pound Smokehouse (or any flavor) Sausage
- 1 cup Vidalia onion, chopped
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 4 garlic cloves
- 4 bay leaves
- 3 tsp parsley, finely chopped
- 8 cups stock (chicken or vegetable)
- 1 lb black-eyed peas, soaked overnight and drained
- 1 Tbs garlic, minced
- 1 Tbs scallions, chopped
- Dash of hot pepper sauce
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