Maple Glazed Pork Chops with Mead-infused Mushroom Gravy | DishGen Recipe

Maple Glazed Pork Chops with Mead-infused Mushroom Gravy | DishGen Recipe

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Tender pork chops glazed with maple, grilled to perfection, and served with creamy mushroom gravy infused with sweet Bearded Tree Wildflower Mead.

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Ingredients

  • 4 bone-in pork chops
  • 1/2 cup maple syrup
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup Bearded Tree Wildflower Mead
  • 1 cup heavy cream

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