Slow Cooked Lamb Shank - Cotswold Meat Company
Slow cooked lamb shanks in red wine and herbs for 8 hours. Perfectly tender and falling off the bone. Serve with mash for a comforting supper.
Ingredients
- 2 tbsps vegetable oil
- 4 lamb shanks
- 100g plain flour, seasoned
- 250ml red wine
- 1 onion, sliced
- 3 sprigs rosemary
- 3 bay leaves
- 300ml chicken/vegetable stock
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