Slow cooked lamb shanks in red wine | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 4 Trimmed lamb shanks
• - Flour seasoned with salt and pepper
• 2 tbsp Olive oil
• 2 Red onions, sliced
• 3 Cloves garlic, crushed
• 1 cup Red wine
• 420 g Can Wattie's extra rich and think condensed tomato soup
• 2 tbsp Balsamic vinegar
• 2 Sprigs rosemary