Slow Cooked Lamb Shank - Cotswold Meat Company
Slow cooked lamb shanks in red wine and herbs for 8 hours. Perfectly tender and falling off the bone. Serve with mash for a comforting supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cotswoldmeatcompany.co.uk.
Ingredients
- 2 tbsps vegetable oil
- 4 lamb shanks
- 100g plain flour, seasoned
- 250ml red wine
- 1 onion, sliced
- 3 sprigs rosemary
- 3 bay leaves
- 300ml chicken/vegetable stock
More Like This
Slow cooker lamb shanks
nzwomansweeklyfood.co.nz
Slow cooked lamb shanks in red wine | Food In A Minute | New Zealand | Recipes - Kraft Heinz
kraftheinz.com
Slow Braised Lamb Shanks in Red Wine Recipe | SideChef
sidechef.com
Slow cooker lamb shanks recipe | Good Food
bbcgoodfood.com
Slow cooker lamb shanks in red wine sauce | Better Homes & Gardens Australia
bhg.com.au
Slow-Cooked Lamb Shanks with Sweet Potato
womensweeklyfood.com.au
Slow Cooked Spiced Lamb Shanks | Bulla
bulla.com.au
Mouthwatering slow cooker lamb shanks with red wine sauce - Starts at 60
startsat60.com