Corned Beef Hash | Just A Pinch Recipes

Ingredients

• 2 large russet potatoes, peeled and cut into 1/2-inch cubes, about 2 cups
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• 1/4 cup(s) (1/2 stick) butter or margarine
• 1 large onion, chopped
• 1/2 pound(s) corned beef, finely chopped
• 4 - poached or fried eggs