Sesame Crusted Salmon - Kikkoman Food Services

Ingredients

• Hoisin Vinaigrette:
• 1 ounce minced shallots
• 1/4 cup Kikkoman Less Sodium Soy Sauce
• 1/4 cup rice vinegar
• 2 tablespoons minced fresh ginger
• 2 tablespoons Kikkoman Hoisin Sauce
• 1 tablespoon Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
• 1 tablespoon sugar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon minced garlic
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 cup canola oil
• 1 tablespoon toasted sesame seed
• 4 ounces dry bread crumbs
• 3 ounces Kikkoman Panko Japanese Style Bread Crumbs
• 3 ounces black sesame seed
• 3 ounces white sesame seed
• 24 skinless salmon fillets (5 ounces each)
• salt and black pepper
• 2 cups flour
• 6 eggs, lightly beaten
• canola oil, as needed
• thinly sliced green onions
• watercress sprigs