Vegan Pumpkin Mac 'n Cheese

Ingredients

• 8 ounces campanelle pasta (or your favorite pasta shape)
• 2 tablespoons Country Crock® Plant Butter with Olive Oil Tub
• 1 small onion, chopped
• 2 tablespoons all-purpose flour
• 1 1/4 cups oat milk
• 1 cup canned pumpkin puree
• 1 cup Violife 100% Vegan Just Like Cheddar Shreds
• 2 tablespoons Violife 100% Vegan Just Like Grated Parmesan
• 1/8 to 1/4 teaspoon ground nutmeg
• 1 tablespoon Country Crock® Plant Butter with Olive Oil Tub
• 1/2 cup pepitas
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon regular or smoked paprika
• pinch cayenne pepper