Vegan Pumpkin Mac & Cheese - Prescribe Nutrition

Ingredients

• 1 lb pasta ((we use banza chickpea penne))
• 1/2 onion, (diced)
• 1 cup sundried tomatoes
• 3 cloves garlic, (minced)
• 3 tbsp fresh sage leaves
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp olive oil
• 1 tbsp vegan butter + extra ((ghee works here, too!))
• 1 cup pumpkin puree
• 1 cup cashews, (soaked in water to soften)
• 1 cup nutritional yeast
• 1 1/2 cup vegetable broth
• 2 tsp garlic powder
• 2 tsp onion powder