Pan Roasted Bok Choy with Miso Soy - Fair Shares

Ingredients

• Bok Choy, sliced in half and rinsed to remove grit between leaves
• 1 1/2 tbsp olive oil
• 1 tsp soy sauce
• 1 tsp honey
• 1 tsp white miso
• 1 tsp rice wine vinegar
• 1/2 tsp fish sauce (optional)
• 1 garlic clove, minced
• 1/2 tsp ground ginger
• 1/2 tsp sriracha
• 1 tsp corn starch