OXO Honey Glaze Sausages with Sweet Potato & Corn –

Name: OXO Honey Glaze Sausages with Sweet Potato & Corn –
Ingredients: 450g pack (8) sausages; 1 jar OXO Jerk Marinade; 300g sweet potatoes, cut into wedges; 2 corn on the cob, cut into 4 slices; 2 tbsp sunflower oil; Salt, as desired; Ground black pepper, as desired; 10oz sweet potatoes, cut into wedges; Step 1 In a large bowl, add the sausages and OXO Honey Glaze . M ix well then cover and allow to marinate for 10 minutes.; Step 2 In a separate large bowl, add the sweet potatoes wedges and corn on cob slices . Add oil and toss to ensure the vegetables are coated. Season as desired.; Step 3 To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Place Crisper Basket on grill , then c lose the lid.; Step 4 Turn dial to AIR FRY . Set temperature to 180°C and set the time to 2 0 minutes. Select START/STOP to begin preheating (preheating will take approx. 3 minutes ).; Step 6 Halfway through cooking , open the lid and flip the sausages and wedges . B aste with marinade and add the corn on cob. Close the lid to continue cooking.; Step 7 Cooking is complete when the sausages and vegetables are brown. When cooking is complete, remove sausages and vegetables from grill and serve hot.

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Marinate OXO Honey Glaze Sausages with sweet potatoes and corn for a quick, delicious dinner in just 23 minutes on your Ninja Woodfire Electric BBQ Grill & Smoker. Easy and tasty!

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Ingredients

450g pack (8) sausages
1 jar OXO Jerk Marinade
300g sweet potatoes, cut into wedges
2 corn on the cob, cut into 4 slices
2 tbsp sunflower oil
Salt, as desired
Ground black pepper, as desired
10oz sweet potatoes, cut into wedges
Step 1 In a large bowl, add the sausages and OXO Honey Glaze . M ix well then cover and allow to marinate for 10 minutes.
Step 2 In a separate large bowl, add the sweet potatoes wedges and corn on cob slices . Add oil and toss to ensure the vegetables are coated. Season as desired.
Step 3 To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Place Crisper Basket on grill , then c lose the lid.
Step 4 Turn dial to AIR FRY . Set temperature to 180°C and set the time to 2 0 minutes. Select START/STOP to begin preheating (preheating will take approx. 3 minutes ).
Step 6 Halfway through cooking , open the lid and flip the sausages and wedges . B aste with marinade and add the corn on cob. Close the lid to continue cooking.
Step 7 Cooking is complete when the sausages and vegetables are brown. When cooking is complete, remove sausages and vegetables from grill and serve hot.