Easy Poached Chicken + The best Asian Dressing Ever – Natural Things NZ
This Easy Poached Chicken is a weeknight staple at our place, the dressing keeps well in the fridge and can be used with any type of vege. My favorite combo is mung bean sprouts, cabbage, carrot, and...
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Ingredients
- 4 cups Water
- 3 heaped tablespoons of Nutra Organics Chicken Broth Original
- 2 tablespoons salt-reduced soy sauce (I used Gluten Free)
- 1 cinnamon stick
- 3 whole star anise
- 2 teaspoons sesame oil
- 3cm piece ginger, peeled, sliced
- 4 x 150g skinless chicken breast fillets
- steamed baby bok choy, to serve
- Juice of two limes or two lemons aprox 2 table spoons
- 1 Tablespoon of fish sauce
- 1 Tumb of ginger grated
- 1 teaspoon of sesame oil
- 1 small red chilli ( this can be left out)
- 2 cups shredded cabbage (red looks lovely)
- 1 cucumber
- 2 carrots "zoodled"
- 1 cup mung beans
- Handfull Mint
- Handfull of coriander
- 1 small red onion or 2 spring onions
- 1/2 cup of crushed salted peanuts
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