Cream of Corn and Acorn Squash Soup | RICARDO
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Keywords
- summer recipes
- summer soup recipes
- soups
- soup recipes
- cream of corn soup
- cream of corn soup recipes
- acorn squash recipes
- cream of acorn squash soup recipes
- vegetable soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 cups (450 g) acorn squash, peeled and cubed
- 3 cups (750 ml) chicken broth
- 6 slices bacon, finely chopped
- 1 onion, chopped
- 1 stalk celery, finely chopped
- 1 clove garlic, chopped
- 1 cup (250 ml) milk
- 1 can (14 oz/398 ml) creamed corn
- 2 cups (350 g) corn kernels, cooked (about 2 ears of corn)
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