Roasted Vegetable Sandwiches | Recipe Finder

Ingredients

• 1 Eggplant - thinly sliced into (small) rounds
• 1 Zucchini - thinly sliced
• 1 Yellow summer squash - thinly sliced
• 1 Red bell pepper - cored & seeded, thinly sliced
• 2 teaspoons 10ml Olive oil
• 2 Garlic - finely chopped
• Salt and freshly ground black pepper - to taste
• 1/4 cup 59ml Nonfat sour cream - --or--
• 1/4 cup 59ml Nonfat plain yogurt
• 2 tablespoons 30ml Reduced-fat mayonnaise
• 1 tablespoon 15ml Fresh basil - chopped
• 1 teaspoon 5ml Fresh lemon juice
• 1 Baguette - split lengthwise, cut into 4 sections
• 1 Watercress - washed, large stems removed, (about 2 cup)