Easy passionfruit and pineapple pavlova recipe Recipe - Better Homes & Gardens Australia
Impress guests with an easy passionfruit and pineapple pavlova. This light, tropical dessert is perfect for any celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 medium pineapple, skin removed
- 6 eggwhites
- Pinch of cream of tartar or pinch of salt
- 1½ cups caster sugar
- 2 tsp vanilla extract or
- 1 tsp vanilla bean paste
- 2 tsp white wine vinegar
- 2 Tbsp gluten-free cornflour
- 600ml thickened cream
- 450g tub gluten-free lemon curd (we used Anathoth Farm)
- 6 passionfruit, pulp removed
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