Glazed Cherry Crumb Cake - Karo

Ingredients

• 1 package (18-1/4 ounces) yellow cake mix divided
• 1 cup all-purpose flour
• 1 (2-1/4 tsp.) envelope yeast rapid or quick rise
• 2/3 cup very warm water (120˚ to 130˚F)
• 2 eggs lightly beaten
• 2 cans (21 ounces each) cherry pie filling
• 1/3 cup cold butter OR margarine cubed
• 1/2 cup powdered sugar
• 1 tablespoon Karo ® Light Corn Syrup
• 2 to 3 tablespoons water