Mango ice-cream cake Recipe | Better Homes & Gardens Australia
Divinely decadent, this Weiss Bar-inspired cake uses mango sorbet and macadamia ice cream – made by you – topped with Rafaello balls. Wow!
Ingredients
- ½ cup macadamias, coarsely chopped
- ⅓ cup shredded coconut
- 1L tub frozen mango sorbet
- 600ml tub thickened cream
- 395g can sweetened condensed milk
- 2 tsp vanilla bean paste
- Whipped cream, sliced mango and Rafaello balls, to serve
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