Roasted Salmon with Red Pepper and Corn Relish
Roasted Salmon with Red Pepper and Corn Relish Roasting is probably the easiest way to prepare salmon for a crowd; it requires minimal attention and ensures an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trapperscreek.com.
Cooking tools:
- Mortar and pestle
- Skillet
- Gas flame
- Oven
- Paper bag
- Cutting board
- Chef's knife
- Stove
- Saute pan
- Mixing bowl
- Baking sheet
- Aluminum foil
- Measuring spoon
- Measuring cup
- Serving platter
- Spoon
- Refrigerator
- Plastic wrap
- Pastry brush
- Spatula
- Salt shaker
- Pepper mill
Ingredients
- 2 tablespoons plus 2 teaspoons coriander seeds
- 4 red bell peppers
- 4 tablespoons extra-virgin olive oil
- 4 cups fresh corn kernels (from about 4 ears)
- 4 green onions, thinly sliced
- 3 garlic cloves, minced
- 2 tablespoons chopped fresh thyme
- 1/4 cup dry white wine
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1/4 cup chopped fresh Italian parsley
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons honey
- 2 tablespoons paprika
- 2 teaspoons salt
- 10 5- to 6-ounce skinless salmon fillets (each about 1 3/4 inches thick)
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