Flourless Poppy Seed Chocolate Cake Recipe
Here is another yummy gluten-free cake perfect for Valentine’s Day and for anyone who loves poppy seeds and chocolate! It contains no white suga
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Cooking tools:
- Springform pan
- Measuring cup
- Coffee filter
- Pan
- Mixing bowl
- Oven
- Spatula
- Whisk
- Food processor
- Stencil
- Fine-mesh sieve
- Sifter
- Spoon
- Cooling rack
- Kitchen scale
- Chef's knife
- Cutting board
- Spray bottle
Ingredients
- 1 1/4 cups poppy seeds
- 6 tablespoons unsalted butter
- 3 1/2 ounces dark chocolate (1 bar)
- 3 eggs, separated
- 2/3 cup coconut sugar
- 1 teaspoon almond extract or 1 teaspoon vanilla extract
- 1 cup almond meal (or almond slices ground in food processor)
- 1 tablespoon brandy (optional) or 1 tablespoon rum (optional)
- 1 pinch salt
- powdered sugar, for dusting
- unsweetened cocoa, for dusting (I didn’t use it)
- whipped cream, and (optional) or ice cream (optional)
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