Spaghetti with White Clam Sauce | Savory

Ingredients

• 1 lb spaghetti
• 3 tbsp olive oil
• 1 tbsp minced garlic
• 1 tbsp anchovy paste
• 1 tsp crushed red pepper
• 2 (6.5 oz) cans chopped clams in clam juice
• 1 (8 oz) bottle clam juice
• 2 tbsp minced parsley