Laura's Insalata Tre Colori recipe for managing PCOS and pregnancy on Fertility Chef
Laura's Insalata Tre Colori
Ingredients
- 2 heads Belgian endive, leaves separated
- 1 small head radicchio, leaves separated
- About 4 cups baby kale greens
- 1/3 cup extra-virgin olive oil
- 3 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and freshly ground black pepper
- Chunk of Parmigiano-Reggiano
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