Low Carb Veal Liver with Bacon
Pan-fried veal liver with crispy bacon is a classic flavorful combination. In this low carb recipe we've paired this already winning combo with butter-fried veggies and capers, and splashed with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Colander
- Skillet
- Nonstick skillet
- Spatula
- Plate
- Serving platter
Ingredients
- 4 yellow beets
- 1/3 lb sugar snap peas
- 3 oz. scallions
- 7 oz. bacon or smoked pork belly
- 1 lb veal liver
- 4 tbsp small capers
- 1/4 cup red wine
- 2 tbsp butter
- salt
- pepper
- 2 tbsp fresh parsley (optional)
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