Acorn Squash Muffins - The Conservation Foundation

Acorn Squash Muffins - The Conservation Foundation

theconservationfoundation.org

2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoons baking soda 1/2 teaspoons salt 2 eggs, beaten slightly 1 cup mashed acorn squash 1 tablespoon margarine 1 cup sugar Preheat oven...

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Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 2 eggs, beaten slightly
  • 1 cup mashed acorn squash
  • 1 tablespoon margarine
  • 1 cup sugar

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