Instant Pot Ratatouille Recipe: A Simple, Soul-Warming Veggie Stew

Ingredients

• 12 oz zucchini (green and yellow, cubed)
• 12 oz bell peppers (cubed)
• 10 oz eggplant (cubed)
• 6 oz tomatoes (diced)
• 2 oz onion (diced)
• 1 oz mustard seeds
• 2 tbsp garlic (minced)
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 1 tbsp Hunt's tomato paste
• 1/4 cup homemade tomato sauce
• 1/2 tsp salt
• 1/2 tsp paprika
• 1 tsp traditional Dijon mustard
• 2 tsp fresh thyme (chopped)
• 0.5 oz basil (chopped, divided)
• 0.5 oz shredded Parmesan cheese