Saloona- Iraqi Sweet and Sour Fish - Kosher.com

Ingredients

• 3 pounds cod fillets
• 1 sweet onion, thinly sliced using a mandoline
• 5 Roma tomatoes, thinly sliced
• 4 tablespoons Tuscanini Capers in Brine
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 heaping teaspoon curry powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 heaping tablespoon Tuscanini Tomato Paste
• 1 tablespoon light brown sugar
• juice of 1/2 lemon or 1 and 1/2 tablespoon Tuscanini Lemon Juice
• 1/3 cup Tuscanini Extra Virgin Olive Oil
• 1/2 teaspoon flaky salt, such as Tuscanini