Ingredients
- 500g Quality Mark lamb shoulder
- 1 onion
- chilli flakes
- 2 Tbsp cumin seeds
- 2 tsp sea salt
- 1 tsp chilli powder
- 2 Tbsp peanut oil
- 3 Tbsp light soy sauce
- 2 tsp cornflour
- 1 Tbsp Cumin salt
- 1 Tbsp chilli flakes
- ½ tsp ground black pepper
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