Ingredients
- 500g Quality Mark lamb mince
- 3 tsp oil i
- 1 brown onion
- 2 garlic cloves
- 1 x 2cm piece fresh ginger
- 3 cups frozen mixed vegetables
- ⅓ cup water
- 3 Tbsp salt-reduced soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp sugar
- 1 Tbsp ground cumin
- ½ tsp white pepper
- ½ tsp Sichuan peppercorn
- 1 Tbsp apple cider vinegar
- 500g hokkien noodles
- enough to serve fresh coriander
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sticky ginger beef Recipe | Beef + Lamb New Zealand
recipes.co.nz
Sizzling steak stir-fry Recipe | Beef + Lamb New Zealand
recipes.co.nz
Sticky Hoisin Ribs with Asian Slaw Recipe | Beef + Lamb New Zealand
recipes.co.nz
Cumin lamb with homemade noodles Recipe | Beef + Lamb New Zealand
recipes.co.nz
Roast pumpkin with spiced lamb Recipe | Beef + Lamb New Zealand
recipes.co.nz
Sticky beef sushi Recipe | Beef + Lamb New Zealand
recipes.co.nz
Slow cooked pulled lamb Recipe | Beef + Lamb New Zealand
recipes.co.nz
Braised lamb ribs Recipe | Beef + Lamb New Zealand
recipes.co.nz