Slow cooked pulled lamb Recipe | Beef + Lamb New Zealand
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 1.5kg Quality Mark lamb shoulder i
- 25g butter
- 4 large onions
- 4-5 garlic cloves
- 1 cup white wine
- 1 cup beef stock
- 4 stalks fresh rosemary
- 3 bay leaves
- 1 lemon
- 1 Tbsp Dijon mustard
- 2 anchovy fillets
- 1 Tbsp cumin seeds
- 3 tsp cornflour
- fresh herbs
- potato
- seasonal vegetables
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