Fresh Peach Pie with Rosemary Crust | The Fancy Pants Kitchen

Name: Fresh Peach Pie with Rosemary Crust | The Fancy Pants Kitchen
Ingredients: 3 & 3/4 cups (540g) flour; Pinch of salt; 1 tbsp sugar; 1 tsp vanilla bean paste; 3 tbsp finely chopped fresh rosemary; 1 & 1/2 cups cold unsalted butter, cut into cubes; 1 cup cold water; 1 cup ice; 1/4 cup apple cider vinegar; 8-9 large fresh peaches, peeled (see Chef’s Notes), de-stoned, and cut into eighths; 1/3 cup tapioca starch; 2/3 cup turbinado or raw sugar; 1 egg whisked with 1 tbsp water; Turbinado or raw sugar to finish

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We’ve finally reached summer fruit season and there’s no better way to celebrate than with Fresh Peach Pie with Rosemary Crust. I know it sounds odd to add rose

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Ingredients

3 & 3/4 cups (540g) flour
Pinch of salt
1 tbsp sugar
1 tsp vanilla bean paste
3 tbsp finely chopped fresh rosemary
1 & 1/2 cups cold unsalted butter, cut into cubes
1 cup cold water
1 cup ice
1/4 cup apple cider vinegar
8-9 large fresh peaches, peeled (see Chef’s Notes), de-stoned, and cut into eighths
1/3 cup tapioca starch
2/3 cup turbinado or raw sugar
1 egg whisked with 1 tbsp water
Turbinado or raw sugar to finish